Want to be a food vendor on April 11?

Apply now to feed hungry festival goers! During the past three years, the festival has become one of the nation's fastest growing blues festivals of its kind, consistently growing in attendance to over 18,000 people ranging from ages 18 to 65.

At the 2014 festival:

  • 84% of attendees purchased food and/or drinks.
  • The average spent per attendee on food, drinks, merchandise and VIP access was $62.50.
  • 26% of attendees stayed at the festival for 4 to 6 hours, while another 25% stayed from 8 to 10 hours.

Feedback from a 2014 vendor:

"We are in many festivals throughout the year and the Baton Rouge Blues Festival can be a 'model' for how these types of events should be run! Your food vendor personnel were very friendly and willing to help out with anything, and continually checked with us throughout the day in case we needed any assistance. That is going above and beyond being helpful with the way that they were monitoring our needs!"

Applications are currently being accepted through March 17.