Food
The food available at the Baton Rouge Blues Festival is homegrown comfort food. 2010 vendors are:
- Home cookin' by Shirley Neal
- Jambalaya and Red Beans & Rice by Ben Payne
- Chicago-style hotdogs by BR's own, Chicago Al
- Pimanyoli’s Tamales
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The food available at the Baton Rouge Blues Festival is homegrown comfort food. 2010 vendors are: